- Place pork tenderloin in a glass dish. Stir together hoisin sauce, rice vinegar and pineapple juice in a small bowl. Pour 1 cup of marinade over pork. Cover and refrigerate 4-6 hours. Store remaining marinade in the refrigerator.
- Spread sliced onion in the bottom of the slow cooker. Remove the pork from the marinade and place onto onions. Discard the marinade the pork was in. Pour the reserved marinade over the pork and then cover and cook for 6 hours on high or 8 hours on low.
- Once cooked, shred pork on a cutting board with two forks and return to slow cooker. Toss in sauce and then serve hot on buns or over rice.
Hoisin Marinated Slow Cooker Pulled Pork
Yield
Serves- 8-10
Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 hours 10 minutes
kikkoman products used:
ingredients
2-3 pounds pork loin
13 ounces Kikkoman® Gluten-Free Hoisin Sauce
¼ cup Kikkoman® Rice Vinegar
6 ounces pineapple juice
1 medium sweet white onion, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
