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Making Foodservice
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FOODSERVICE PRODUCTS: BIG FLAVOR, LESS LABOR

Sauces, seasonings, bases, breadings and coatings to add flavor and crave-appeal all across your menu.

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Soy Sauce 101

Even chefs who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Takeout Tips

These days, takeout and delivery matter more than ever. Here are some strategies to build your off-premise menu.

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AN ICON TURNS 60

The Kikkoman® Soy Sauce dispenser is more than a familiar tabletop condiment. It’s a design icon that’s instantly recognizable all over the world. Discover the surprising story of its creation in Japan 60 years ago.

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