Featured Recipe: Wasabi isn't just for sushi anymore. These days, it's hotter-and cooler-than ever, and it's showing up in all kinds of creative menu items.
New Kikkoman Wasabi Sauce makes it easy to add a spicy-creamy wasabi kick to everything from sandwiches, burgers, steaks and seafood to salads, sauces and more.
Featured Product: Introducing Kikkoman Preservative-Free Orange Sauce. Made with traditionally brewed Kikkoman Soy Sauce, real orange juice concentrate and select seasonings, it takes the guesswork out of making perfect orange chicken, plus it's ready to use as a sauce, glaze and condiment for stir-fries, appetizers and more.
These days, everyone’s looking to add umami to their food and their menu. It’s that mysteriously delicious “fifth taste,” often described as savory, meaty or brothy—the tongue-coating richness of reduced stocks, the intensity of Parmesan cheese, the concentrated flavor of sautéed mushrooms, and the complex sweet-savory depth of traditionally brewed Kikkoman Soy Sauce.
In the News: Worlds are colliding, and that's good news for restaurant goers. Consumers want a bold mix of flavors, and chefs are seeing opportunities to combine the flavors of Latin and Asian cuisines.