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FOODSERVICE PRODUCTS: BIG FLAVOR, LESS LABOR

Sauces, seasonings, bases, breadings and coatings to add flavor and crave-appeal all across your menu.

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Soy Sauce 101

Even chefs who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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FAT-WASHING KIKKOMAN SAUCES

Learn the art of fat-washing, a cutting-edge technique borrowed from mixology, from Kikkoman Executive Chef Andrew Hunter.

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PRODUCT SPOTLIGHT: TOASTED SESAME OIL

This versatile flavor-booster brings rich, nutty flavor diners love.

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With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

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