- Pat chicken wings with a paper towel to dry them out a little and then place them in a large stainless steel or glass bowl.
- Massage the garlic and ginger into the wings and then add the soy sauce, oyster sauce, honey, sesame oil, pepper, and Chinese five spice. Stir well to coat the chicken.
- Allow the chicken to marinate in the fridge for 30 minutes or up to 2 hours.
- Preheat grill to medium high and once hot, place the chicken wings in a single layer on the grill.
- Grill for 25-30 minutes or until the wings have reached an internal temperature of 165℉. Turn occasionally during cooking.
Chinese Five Spice Chicken Wings
Yield
Serves: 2-3
Prep Time
10 minutes Marinate time:
1/2 - 2 hours
Cook Time
25-30 minutes
kikkoman products used:
ingredients
1 ½ pounds chicken wings
5 cloves of garlic, minced
2 inches of ginger, minced
1 ½ tablespoons Kikkoman® Soy Sauce
½ tablespoon Kikkoman® Oyster Sauce
1 tablespoon honey
1 teaspoon Kikkoman® Sesame Oil
¼ teaspoon pepper
⅛ teaspoon Chinese five spice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
