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Ponzu

When your recipe or meal needs a boost of flavor - what do you reach for? Soy sauce? Lemon? Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce - Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy. Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for Refreshing Cold Noodle Salad. Or, try using it to flavor soups such as Hot & Sour Noodle Soup or entrees such as Steamed Fish with Ponzu. Find these sauces in some of your Asian grocery stores or with other Kikkoman sauces in the Asian aisle at some of your local supermarkets.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, VINEGAR, SUGAR, SALT, BONITO EXTRACT (FISH), LACTIC ACID, LEMON JUICE, AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVORS WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Ponzu

Recipes

Socca Flatbread with Ponzu Arugula

Socca Flatbread with Ponzu Arugula

Ponzu

Lime Teriyaki Carne Tacos

Lime Teriyaki Carne Tacos

Ponzu / Teriyaki Marinade & Sauce

Thai Chicken Wonton Cups

Thai Chicken Wonton Cups

Ponzu / Sriracha Hot Chili Sauce / Rice Vinegar / Soy Sauce

Ponzu Glazed Chicken

Ponzu Glazed Chicken

Ponzu / Ponzu Lime

Salmon-Crab Cakes with Three Sauces

Salmon-Crab Cakes with Three Sauces

Ponzu

Wafu Hambagu

Wafu Hambagu

Panko / Ponzu / Less Sodium Soy Sauce

Mango Ponzu Salsa

Mango Ponzu Salsa

Ponzu

Shrimp and Vegetable Tempura

Shrimp and Vegetable Tempura

Tempura Mix / Ponzu

Salmon Quinoa Bowl

Salmon Quinoa Bowl

Rice Vinegar / Ponzu

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