All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.
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(No Preservatives Added)
|5oz dispenser, 5oz, 10oz
Water, Soybeans, Wheat, Salt
|Soy Sauce (No Preservatives Added)||15oz, 20oz, 40oz||Water, Soybeans, Wheat, Salt|
|Soy Sauce||Other sizes||
Water, Wheat, Soybeans, Salt Sodium Benzoate; less than 1/10 of 1% as a preservative
WATER, SOYBEANS, WHEAT, SALT.
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