All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.
Click here to download our tips for reducing sodium in the kitchen.
(No Preservatives Added)
|5 oz, 10 oz, 15 oz, 20 oz, 40 oz
||Water, Soybeans, Wheat, Salt|
|Soy Sauce||5oz dispenser and other sizes||Water, Wheat, Soybeans, Salt Sodium Benzoate; less than 1/10 of 1% as a preservative|
WATER, SOYBEANS, WHEAT, SALT.
Soy Sauce / Sriracha Hot Chili Sauce
Sesame Oil / Soy Sauce / Seasoned Rice Vinegar
Soy Sauce / Gluten-Free Tamari Soy Sauce
Soy Sauce / Oyster Sauce (No MSG Added) / Sesame Oil
Soy Sauce / Rice Vinegar