Skip to main content

Umami-Rich Mushroom Gravy

Image for Umami-Rich Mushroom Gravy
plate

Yield

Serves 6

prep

Prep Time

5 minutes

cook

Cook Time

13 minutes

clock

Total Time

18 minutes

kikkoman products used:

ingredients

2 tablespoons olive oil
4 ounces cremini mushrooms, chopped
2 cloves garlic, minced
2 tablespoons gluten-free flour
2 cups vegetable stock
2 tablespoons Kikkoman® Gluten-Free Soy Sauce
1 sprig fresh rosemary
2 sprigs fresh thyme
¼ teaspoon cracked black pepper

directions

  1. Heat olive oil over medium heat in a medium skillet and add mushrooms. Sauté for 5 minutes, stirring occasionally. Add garlic and continue to cook for 3 minutes.
  2. Stir in flour. Whisk in vegetable stock and soy sauce. Bring to a low simmer and add rosemary, thyme and pepper. Simmer for 5 minutes or until gravy is thickened. Discard rosemary and thyme. Serve gravy hot over mashed potatoes, polenta, or gluten free noodles.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top