Snap off both ends of the green beans, rinse in cold water and drain. Heat vegetable oil in a large wok or pan over high heat. Carefully, add green beans, they will splatter in the hot oil; stir-fry for 2 minutes. Add minced garlic, hoisin and oyster sauces; stirring to combine. Cook for 1 additional minute. Pour into a serving platter, garnish with cashews.
Crunchy Wok Fried Green Beans
ingredients
1 pound fresh string beans
3 tablespoons Kikkoman Hoisin Sauce
2 tablespoons vegetable oil
1 tablespoon Kikkoman Oyster Sauce
1 tablespoon garlic, minced
2 ounces roasted cashews
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
