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Gluten-Free Kung Pao Sauce

Kikkoman® Gluten-Free Kun Pao Sauce combines umami rich soy sauce, spices and vinegar for a bold, tangy flavor. This bold sauce is perfect for recreating a restaurant quality dish at home. It is great for marinating, stir-frying, grilling, dressing salads and dipping appetizers. Certified gluten-free, no preservatives added, and no high fructose corn syrup makes Kikkoman® Gluten Free Kung Pao sauce perfect for a more health conscious consumer. 

Ingredients

SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, VINEGAR, MODIFIED CORN STARCH, SESAME OIL, SPICES, GARLIC, SALT, GARLIC POWDER, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID.

Gluten-Free Kung Pao Sauce
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