Kikkoman® Gluten-Free Kun Pao Sauce combines umami rich soy sauce, spices and vinegar for a bold, tangy flavor. This bold sauce is perfect for recreating a restaurant quality dish at home. It is great for marinating, stir-frying, grilling, dressing salads and dipping appetizers. Certified gluten-free, no preservatives added, and no high fructose corn syrup makes Kikkoman® Gluten Free Kung Pao sauce perfect for a more health conscious consumer.
SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, VINEGAR, MODIFIED CORN STARCH, SESAME OIL, SPICES, GARLIC, SALT, GARLIC POWDER, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID.