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Stir-Fry Sauce

It’s easy to make authentic Chinese-style stir-fries with Kikkoman Stir-Fry Sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-fries. Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew.

Ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MODIFIED CORN STARCH, WINE, VINEGAR, GARLIC POWDER, DEHYDRATED OYSTER EXTRACT (MOLLUSCAN SHELLFISH), SPICES, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Stir-Fry Sauce
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Recipes

Stir Fry Cheesesteak

Stir Fry Cheesesteak

Stir-Fry Sauce

Beef & Cabbage Stir Fry

Beef & Cabbage Stir Fry

Soy Sauce (Non-GMO) / Stir-Fry Sauce / Sriracha Hot Chili Sauce

Chicken, Broccoli & Pineapple Stir-fry

Chicken, Broccoli & Pineapple Stir-fry

Less Sodium Soy Sauce / Stir-Fry Sauce

Easy Sticky Sesame Wings

Easy Sticky Sesame Wings

Stir-Fry Sauce / Stir-fry
(No Preservatives Added) / Sesame Oil (Non-GMO)

Spicy Pineapple, Kale and Shrimp Stir Fry

Spicy Pineapple, Kale and Shrimp Stir Fry

Stir-Fry Sauce / Less Sodium Soy Sauce / Sriracha Hot Chili Sauce / Stir-fry
(No Preservatives Added)

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