It’s easy to make authentic Chinese-style stir-fries with Kikkoman Stir-Fry Sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-fries. Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew.
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MODIFIED CORN STARCH, WINE, VINEGAR, GARLIC POWDER, DEHYDRATED OYSTER EXTRACT (MOLLUSCAN SHELLFISH), SPICES, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Soy Sauce (Non-GMO) / Stir-Fry Sauce / Sriracha Hot Chili Sauce
Less Sodium Soy Sauce / Stir-Fry Sauce
Stir-Fry Sauce / Stir-fry
(No Preservatives Added) / Sesame Oil (Non-GMO)
Stir-Fry Sauce / Less Sodium Soy Sauce / Sriracha Hot Chili Sauce / Stir-fry
(No Preservatives Added)