The distinctive flavor of Chinese five-spice is magically transformed to an elegant Asian barbecue sauce. The traditional Chinese spice is mellowed with other Asian seasonings to make an instant marinade. When used on meats and chicken, nothing quite compares to this versatile sauce. For dinner tonight, baking Chinese-style Barbecue Ribs couldn't be simpler.
SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, SPICES, XANTHAN GUM, CITRIC ACID.
Soy Sauce / Hoisin Sauce / Oyster Sauce
Sesame Oil / Hoisin Sauce / Rice Vinegar
Teriyaki Marinade & Sauce / Hoisin Sauce
Teriyaki Marinade & Sauce / Sesame Oil / Hoisin Sauce
(No Preservatives Added) / Hoisin Sauce / Sriracha Hot Chili Sauce
Hoisin Sauce / Oyster Sauce (No MSG Added)
Hoisin Sauce / Rice Vinegar
Sesame Oil / Sriracha Hot Chili Sauce / Rice Vinegar / Panko / Hoisin Sauce