Kikkoman Tamari Soy Sauce is darker, milder and more aromatic than regular soy sauce. Its specific flavor and color are ideal for recipes that feature delicate, refined flavors. Light Asian dressings and dipping sauces for vegetables and seafood are uncompromised by this preservative-free sauce. Made to proprietary standards that have evolved over centuries, Kikkoman Tamari is traditionally brewed and aged using quality soybeans and just a touch of wheat to add depth, umami and dimension to the taste.
WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, GLUCOSE.