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Recipe

Spicy Cuban Flatbread

Spicy Cuban Flatbread

Ingredients (40 servings)

5 pounds  Pulled pork
40 each, 2.2 ounces Flatbread, oven fired, whole grain-rich
2 cups Greek Yogurt, plain non-fat
1/2 cup Yellow mustard, prepared
2 tablespoons Kikkoman Sriracha Hot Chili Sauce
1 pound 4 ounces Ham, 97% Fat Free, Water-Added, Cooked, Diced
9 ounces Dill pickles, sliced
2 pounds 4 ounces Lite mozzarella cheese, shredded

Instructions

Thaw pork in the refrigerator.

CCP: Hold cold at 41°F or below

Thaw flatbread at room temperature overnight.

Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.
Preheat convection oven to 400°F. Line four sheet trays with parchment paper. In a small mixing bowl, combine Greek yogurt, mustard and Kikkoman Sriracha Hot Chili Sauce.

Chop pulled pork into small pieces, set aside.

CCP: Hold cold at 41°F or below.

Dice ham into 1/4 inch pieces, if necessary.

CCP: Hold cold at 41°F or below.
Place 8 flatbreads on each sheet tray. On each flatbread, spread 2 tablespoon of the yogurt-mustard mixture. Portion 2 ounce scoops of pulled pork on top and use gloved hands to spread pork evenly. Portion 40, 1/2 ounce scoops of diced ham on each flatbread, sprinkling evenly. Sprinkle pickle halves on flatbread.
Use a 2 ounce spoon to portion 1 ounce of shredded mozzarella on each pizza, spreading evenly. Bake for 10-15 minutes until crust is crispy and cheese is bubbling.

CCP: Cook to a minimum internal temperature of 135°F.
Serving size is one flatbread.

CCP: Hold and serve hot at 135°F or higher.


Serving Size 1 Serving Provides
1 portion 2 ounces equivalent grains, 2 ounces meat/meat alternate
Nutrients Per Serving
Calories 374 Cholesterol 59.20 mg
Total Fat 13.27 g Sodium 976.07 mg
Saturated Fat 5.11 g Carbohydrate 33.94 g
Trans Fat 0.00 g Dietary Fiber 3.23 g
Sugars 5.03 g Calcium 42.85 mg
Protein 27.59 g Iron 0.81 mg
Vitamin A 54.92 IU Water 18.27 g
Vitamin C 0.32 mg Ash 0.34 g
31.92% Calories from Total Fat 12.28% Calories from Sat Fat
0.00% Calories from Trans Fat 36.29% Calories from Carbohydrates
29.50% Calories from Protein
 
Sriracha Hot Chili Sauce