2 ½ cups Kikkoman Preservative-Free Orange Sauce
½ cup Kikkoman Less Sodium Soy Sauce
2 teaspoons Red pepper flakes
5 pounds Beef, fajita style steak strips, precooked, frozen
1 pound Red bell peppers, fresh, diced 1-inch
1 pound Broccoli, fresh, florets, 1-inch pieces
4 ounces (2 cups) Green onions, sliced into 1-inch lengths
2 gallons Brown rice, cooked
Whisk together the Kikkoman Preservative-Free Orange Sauce, Kikkoman Less Sodium Soy Sauce and red pepper flakes.
Preheat oven to 350°F. Spray a 2-inch, full-size steam-table pan with pan release spray. Place the beef steak strips in the prepared pan. Pour the sauce over the beef and stir until all beef pieces are coated with sauce. Distribute the red bell peppers, broccoli and green onions evenly over the beef. Cover with foil and bake in the preheated oven for about 20 – 30 minutes.
CCP: Heat to an internal temperature of 165°F.
CCP: Hold hot at 135°F or higher.
Before service, stir the vegetable pieces into the beef. Serve ⅔ cup portions over 1 cup of brown rice.
|Serving Size||⅔ cup|
|1 Serving Provides||2 ounce equivalents grains, 2 ounce equivalents meat/meat alternate|
|Nutrients Per Serving|
|Total Fat||13.8 g|
|Saturated Fat||5 g|
|Vitamin A||567 IU|
|Vitamin C||31 mg|
|Dietary Fiber||4 g|