Food Manufacturers > Products > Asian Sauces and Seasonings > Gluten-Free Oyster Sauce (V)
Gluten-Free Oyster Sauce (V)
- Kikkoman Gluten-Free Oyster Sauce is produced with Oyster Juice Concentrate and Oyster Extract. It has mellow oyster flavor with salty-sweet notes.
- No preservatives added.
- Gluten-Free certified.
- Gluten free alternative.
- Ready to use or as a foundation for other product formulations.
- Applications include: Stir Fry such as Broccoli and Beef, Fried rice and other Asian entrees; barbecue, steak and other sauces; beef, poultry,
seafood, tofu and vegetables flavoring marinade; meat and meat alternative curing marinade.
WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE (OYSTER [MOLLUSCAN SHELLFISH], WATER, SALT), MODIFIED CORN STARCH, VINEGAR, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).