Demand for gluten-free menu options is increasing, and when it comes to soy sauce, Kikkoman, the world’s leading brand, has the perfect solution. Now available in packets, our new Kikkoman Gluten-Free Soy Sauce is naturally brewed, just like our legendary Kikkoman Soy Sauce. But the traditional wheat is replaced with rice, creating rich brewed notes and a complex, pleasing aroma. If you’re looking to serve gluten-free menu items to meet consumers’ dietary needs, this is your go-to soy sauce. And its complex, mellow, sweet-savory flavor complements and enhances all kinds of other cuisines, too, from Latin and Mediterranean to mainstream American.
Gluten-Free: Produced in accordance with FDA mandatory guidelines for a gluten-free declaration; thoroughly tested for gluten and other quality parameters.
Versatile: : Enables chefs to offer a wider range of Asian and global menu items to customers with gluten-restricted diets.
Use as a dip, sauce, dressing, tabletop condiment or ingredient in cooking—wherever you would use Kikkoman Soy Sauce.
Low In Calories: Zero Fat: Ideal for lighter, healthful sauces and gluten-free menu items.
WATER, SOYBEANS, RICE, SALT.