Kikkoman NuMami Sauce is a natural flavor enhancer that instantly adds the “crave-ability” of umami to all kinds of dishes and cuisines. Use it as a natural alternative to MSG to boost flavor and reduce salt all across your menu. The pale golden color and cuisine-neutral flavor of Kikkoman NuMami Sauce make it ideal for everything from clam chowder and French onion soup to tartar sauce and Caesar dressing.
LessSodium: In addition to boosting flavor, Kikkoman NuMami Sauce can be used in place of salt to help reduce sodium content. Table salt has approximately 6,300 mg sodium per tablespoon. At 810 mg per tablespoon, Kikkoman NuMami Sauce contains just over 12% of the sodium found in the same amount of table salt. Because it adds umami, it can heighten flavor and the perception of saltiness while allowing you to reduce total sodium.
Versatile: Mild flavor and aroma and pale golden color make Kikkoman NuMami Sauce appropriate for use in dishes of all kinds and cuisines.
Natural: Made using traditional Kikkoman Soy Sauce brewing methods, not chemical hydrolysis. Use in place of MSG to keep your menu clean and customer friendly.
WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, YEAST EXTRACT, KELP EXTRACT POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.