One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads. Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters, with no added MSG. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen. There are no harsh or fishy flavors, like you might find in some oyster sauces. It's packed in convenient, easy-store half-gallon plastic bottles, so you can simply use what you need and then reseal. No more messy cans to open and deal with. Because it's from Kikkoman, you know it's perfectly balanced to help you create the kind of Asian flavors America loves. With Kikkoman Oyster Sauce in your flavor arsenal, the world of easy, creative Asian cooking is your oyster!
WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER (MOLLUSCAN SHELLFISH), WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).
Oyster Sauce Red Label
WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER (MOLLUSCAN SHELLFISH), WATER, SALT], MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).