Hoisin—the classic Asian cooking sauce and condiment made with puréed plums, miso and soy sauce—is as versatile as it is robustly flavorful. As a brush-on basting sauce, it adds sweet-savory flavor and attractive reddish-brown color to grilled or roasted meat, poultry, seafood and vegetables. It's ideal in stir-fries, noodle and rice bowls, sauces and dressings. And as a condiment or dipping sauce, it can be used for everything from traditional Asian-style roasted duck or Mu Shu Pork to wraps, chicken wings and fried appetizers.
SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT), PLUM PUREE, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID.