Sweet-savory flavor combinations never go out of style. Kikkoman has perfected the combination in new Kikkoman Sweet Soy Glaze, a classic Japanese finishing sauce with a lustrous glaze that you can brush on top of all kinds of grilled and fried foods, and that's ideal as a condiment and dipping sauce.
Now, you can enhance the flavor of everything from burgers, steaks and poultry to seafood and veggies with Kikkoman Sweet Soy Glaze. Made with naturally brewed Kikkoman Soy Sauce and sweet rice wine, it’s pre-thickened so you can brush it onto all kinds of foods, straight from the convenient half-gallon plastic bottle. You’ll get an instant appetizing sheen and a rich, mouthwatering flavor.
Versatile: Use as a glaze, a condiment or an ingredient in sauces.
Ready to use: Delicious right from the bottle to save labor, mixing, measuring and cleanup.
Zero fat: Ideal for lighter, more healthful sauces and menu items. Kikkoman quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings.
Convenient: Available in lightweight, easy-pour/easy-store half gallon plastic bottles.
Umami-rich: Enhances the flavor and depth of other ingredients.
Made in the USA: Made right here in America, under the strict quality control of GMP/HACCP programs, so you can count on safety and reliability with every order.
No MSG added: Boosts flavor without the addition of MSG.
HIGH FRUCTOSE CORN SYRUP, NATURALLY BREWED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), MODIFIED CORN STARCH, WATER, CARAMEL COLOR, SALT, LESS THAN 0.1% POTASSIUM SORBATE, SODIUM BENSOATE AS PRESERVATIVES.