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Gluten-Free Soy Sauce
Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural ingredients, like legendary Kikkoman Soy Sauce. However, the traditional wheat is replaced with rice, creating rich brewed notes and a complex, pleasing aroma. Through the natural brewing process, Kikkoman Gluten-Free Soy Sauce develops a mellow flavor that enhances umami and blends seamlessly with other ingredients, without masking or overpowering them.
Ingredientes
WATER, SOYBEANS, RICE, SALT.
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Ingredientes
WATER, SOYBEANS, RICE, SALT.
