Vegetables Served Kikkoman-Style
We all know how hard it is to get most kids to eat their vegetables during dinner time, so we’ve compiled a list of kid-friendly recipes that will leave them asking for seconds. Whether it’s coating their favorite veggies in Kikkoman Panko Bread Crumbs or adding an unexpected Teriyaki flavor with Kikkoman Teriyaki Marinade & Sauce, these side dishes won’t be sitting on their plates for long!
- For kids that like some crunch in their munch, try out our recipe for Panko Sweet Potato Sticks. Coated in Panko Bread Crumbs, Italian herbs and garlic powder, these have the perfect blend of seasonings to add extra flavor to sweet potatoes. Serve with Kikkoman Teriyaki Marinade & Sauce alongside roasted chicken and a salad for a delicious, well-balanced meal.
- Like sweet potatoes, carrots are loaded with carotene, which provides many health benefits – especially for growing children. Give this veggie a light glaze made with Kikkoman Teriyaki Marinade & Sauce, like we do in our Glazed Carrots recipe, and they’ll become a new favorite.
- For a dish that spruces up the flavor in green beans, try our recipe for Green Beans and Cashews, which is cooked in a wok or skillet with Kikkoman Stir-Fry Sauce. After one bite of this, your kids won’t be able to turn down another vegetable!
- Creamy Cauliflower and Broccoli is made with Kikkoman Pearl Original Organic Soymilk, dry mustard and onion salt, and tastes delicious when served over a roasted chicken breast. Garnish with parsley and voilà – a dinner that the whole family enjoy is served.