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Sweeten up Summer with Kikkoman

When it comes to desserts, now is the time to make the most of the season’s bounty. With their abundance of natural sweetness, ripe fruits make it easier to eat light and enjoy the luxury of a satisfying dessert because they generally require less sugar and are more substantial than desserts without fruit—so you can also get the most out of a smaller serving. 

And when you dream of those summer desserts, think Kikkoman. That’s right—we can be as be as sweet as we are savory.

Rice Pudding with Fresh Apricot Sauce begins with cholesterol and lactose-free Kikkoman Pearl® Organic Soy Milk Creamy Vanilla. Its smooth vanilla flavor blends beautifully with Arborio rice sweetened with honey and is topped with a brilliant orange apricot sauce that adds just a hint of fruit flavor. Kikkoman Pearl® Organic Soymilk is also the base for our Gratin of Red and Black Berries, a slow-cooked trio of fresh berries sweetened with maple granules that brings all the flavors of summer together into one dish.

And what’s summer without homemade ice cream? Kikkoman Pearl® Organic Soy Milk Green Tea and juicy lemons make a heavenly combination in this recipe for Lemon-Green Tea Ice Cream.

Tropical Grilled Bananas are a double winner, combining ease and exotic tropical flavors. Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple transforms bananas and macadamia nuts into something special on the grill. All you need to add is some Hawaiian music.

For some really memorable party entertainment, consider creating your “Are You the Kikkoman?” video during the party and entering our exciting new contest. You could win $5,000 or other cash prizes. Talk about sweet!