Think Outside the Box with Pearl® Organic Soymilk
Whether you’re avoiding lactose and dairy products or you just love the taste and health benefits of Kikkoman Pearl® Organic Soymilk, there’s so much you can do with soymilk beyond the usual drinks and smoothies—though that’s certainly a delicious way to enjoy it! The newest video from Kikkoman Chef Helen Roberts will inspire you to get cooking with soymilk.
- Pantry-friendly Kikkoman Pearl® Organic Soymilk comes in an aseptic box, so be sure you always keep some on hand to make Chef Roberts’s version of garlicky scalloped potatoes and you’ll never go back to the high-fat version. Kikkoman Pearl® Organic Soymilk isn’t just for people with lactose intolerance. If you’re watching your cholesterol, don’t forget that Pearl® is cholesterol-free and low in saturated fat and can be a great way to add a twist to a favorite, classic comfort food dish that you can serve during the holidays.
- Not only is it lactose free and cholesterol free, but an 8-ounce glass of Kikkoman Pearl® Organic Soymilk gives you as much calcium, more vitamins A and D, and nearly as much protein as a glass of milk. So when you serve your friends and family crudités with a ranch dressing dip made with soymilk, they’ll be getting some healthier benefits as well as a “can’t-stop-eating-it” snack.
- Rich spices, warm fires and comfort foods all signal that the holidays are here. What better way to celebrate than with a decadent sip of holiday eggnog, Kikkoman-style? Try heating Kikkoman Pearl® Organic Original Soymilk, with beaten eggs, sugar, cinnamon, and nutmeg over the stove. Add your favorite liqueur and celebrate with family and friends! With six great flavors—original, creamy vanilla, green tea, coffee, chocolate and unsweetened—there’s no limit to the culinary inspiration of Kikkoman Pearl® Organic Soymilk.