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1 pound medium shrimp
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
2 tablespoons vegetable oil
1-1/2 cup Kikkoman Thai Yellow Curry Sauce
Hot cooked rice
Shell, devein shrimp. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry until shrimp turn pink. Add peppers and onion, stir-fry 4 minutes until vegetables are tender. Add Thai Yellow Curry Sauce, stirring until sauce boils. Serve with rice.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.