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12 chicken wings, about 2 lbs
2 tablespoons garlic powder
2 tablespoons minced fresh ginger root
1 tablespoon vegetable oil
4 tablespoons Kikkoman Sesame Oil, divided
1/4 cup dry sherry
2 tablespoons Kikkoman Rice Vinegar
1/4 cup Kikkoman Less Sodium Soy Sauce
1 package 10 oz Asian style frozen vegetables
6 ounces uncooked angel hair pasta, broken into 2 inch lengths
Disjoint chicken wings; discard tips, season wings with garlic powder. Heat vegetable oil and 2 tablespoons of sesame oil in a Dutch oven or large saucepan over medium high heat. Add chicken and cook until browned on both sides, about 10 minutes. Add 4 cups water, sherry, ginger, vinegar and less sodium soy sauce; cover and bring to a boil. Reduce heat; simmer 45 minutes. Add vegetables, simmer, covered 3 minutes. Stir in pasta; return to boil. Cook until pasta is done, sitring occasionally. Remover from heat, stir in remaining sesame oil. Serve immediately.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.