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1/3 cup hoisin sauce
1/4 cup Kikkoman Teriyaki Takumi Collection, Original Sauce
2 tablespoons finely diced garlic
3 tablespoons finely diced fresh ginger
3 to 4 pound salmon filet
Recipe submitted by Evie W., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.