(Yield: 4 to 6 servings)
3 teaspoons Kikkoman Soy Sauce
1/3 cup butter or margarine, softened
Hot cooked fresh corn-on-the-cob
- Thoroughly blend soy sauce into butter, 1 teaspoon at a time, with wire whisk.
- Generously spread soy-butter mixture over corn and season with pepper to taste.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.