(Yield: 4 servings)
1 pound boneless lamb stew meat
1 tablespoon butter or margarine
3 tablespoons plus 1/4 cup Kikkoman Teriyaki
Marinade & Sauce, divided
2 tablespoons onion soup mix
2 cups boiling water
3/4 cup uncooked long grain rice
2 tablespoons chopped pimiento
- Cut lamb into 3/4-inch cubes. Melt butter in skillet with cover. Add lamb and brown. Stir in 3 Tbsp. teriyaki sauce, cover and simmer 50 to 60 minutes, or until lamb is tender (stir occasionally and, if necessary, add some water).
- Meanwhile, combine soup mix, boiling water, rice, remaining 1/4 cup teriyaki sauce and pimiento in 1-1/2-quart baking dish. Cover and bake in 350ºF. oven 25 to 30 minutes, or until rice is tender.
- Remove lamb from sauce and add to hot rice. Toss gently to combine.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.