Home Cooks > Recipes
1 tablespoon creamy peanut butter
4-1/2 teaspoons Kikkoman Rice Vinegar
1/4 cup Kikkoman Teriyaki Baste & Glaze
3/4 teaspoon hot pepper sauce
1/2 teaspoon minced fresh ginger root
3 pounds frying chicken pieces
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.