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3 tablespoons salt
4 teaspoons five-spice powder
2 teaspoons black pepper
13 pounds boneless pork butts
1/4 cup vegetable oil
8 cups Kikkoman Plum Sauce
4 cups chicken stock
24 sweet Hawaiian or Portuguese rolls, split
cilantro leaves as needed
To make Pulled Pork: Combine salt, five-spice and pepper; rub into pork on all sides. In large rondo, heat oil over medium heat; brown pork on all sides. Pour plum sauce and stock over pork; cover and bring to simmer. Transfer rondo to 300°F oven. Braise pork, turning occasionally in sauce, about 3 hours or until tender and almost falling apart. Cool in sauce. Remove pork from sauce; pull apart into large shreds, discarding fat. Strain sauce.(Yield: 24 cups pork and 8 cups sauce)
For each serving, to order: Heat 1 cup Pulled Pork in 1/3 cup sauce. Heat 1 roll; fill with pork and sauce. Garnish with cilantro leaves.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.