(Yield: 6 servings)
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 teaspoons vegetable oil
1 tablespoon honey
3/4 teaspoon grated fresh lemon peel
1 tablespoon lemon juice
1 teaspoon grated fresh ginger root
3 large navel oranges, peeled and segmented*
2 grapefruit, peeled and segmented*
- Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger.
- Arrange orange and grapefruit segments on 6 plates lined with salad greens.
- Whisk dressing; spoon about 1 Tbsp. over each salad. *Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.