(Yield: 3 to 4 servings)
3 tablespoons butter or margarine
3 tablespoons minced green onions and tops
1/2 teaspoon dried thyme leaves, crumbled
1/4 teaspoon grated fresh lemon peel
4 boneless chicken breast halves
1/3 cup Kikkoman Teriyaki Baste & Glaze
- Thoroughly combine butter, green onions, thyme and lemon peel.
- Gently lift skin from meat of each breast half, being careful not to detach. Insert 1/4 of butter mixture under skin; press skin gently to spread mixture evenly over chicken.
- Pour baste & glaze into 8 x 8-inch baking pan; add chicken breasts and turn over to coat both sides.
- Bake, skin side up, in 350°F. oven 30 minutes, or until tender, basting once with pan juices.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.