(Yield: 4 servings)
1/2 pound uncooked vermicelli
1/4 cup Kikkoman Black Bean Sauce with Garlic
1 tablespoon Kikkoman Soy Sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
1 pound ground pork
2 teaspoons minced fresh ginger root
1/4 to 1/2 teaspoon crushed red pepper
3/4 cup chopped green onions and tops
1/2 pound cooked baby shrimp, rinsed and drained
- Cook vermicelli according to package directions, omitting salt; drain and keep warm.
- Meanwhile, combine black bean sauce, soy sauce, sherry, cornstarch and 2/3 cup water.
- Stir-fry pork with ginger and crushed pepper in hot wok or large skillet over medium-high heat until pork is cooked. Add green onions and black bean mixture; cook and stir until mixture boils and thickens. Stir in shrimp and heat through.
- Place vermicelli on large serving platter and top with sauce mixture.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.