(Makes 4 to 6 servings)
1 small head cauliflower, cut into 1-inch florets
1/2 pound broccoli crowns, cut into 1-inch florets
2 tablespoons butter or trans fat-free butter-like spread
1-1/2 tablespoons all-purpose flour
1-1/4 cups Pearl Original Organic Soymilk
1 teaspoon dry mustard
1 teaspoon onion salt
1 tablespoon minced fresh Italian parsley
- Cook cauliflower and broccoli until tender-crisp; keep warm in serving bowl.
- Meanwhile, melt butter in medium-size saucepan over medium heat. Blend in flour; cook, stirring, 1 minute.
- Gradually stir in soymilk, dry mustard and onion salt until smooth. Bring to boil; reduce heat and simmer 4 minutes, stirring frequently.
- Pour sauce over vegetables; add parsley and toss to evenly coat vegetables with sauce.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.