4 eggs 1/4 cup butter or trans fat-free butter-like spread 3/4 cup PEARL® Organic Soymilk Creamy Vanilla 3/4 cup all-purpose flour Lemon wedges Powdered sugar
Place butter in 10-inch oven-proof skillet; place skillet in 425° F. oven.
Process eggs in covered blender container on high speed 1 minute. With blender on, gradually pour in soymilk; then slowly add flour. Process 30 seconds longer. Pour batter directly into hot melted butter in skillet.
Bake 20 minutes, or until puffy and well-browned.
Cut into quarters and place on four serving plates. Squeeze lemon juice and sifted powdered sugar over each serving.
On the purchase of any ONE (1) Kikkoman® Product 10 oz. or Larger.