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1-1/2 pounds boneless, skinless chicken breast halves
18 (10-inch) bamboo skewers*
1/2 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
2 teaspoons minced fresh ginger root
1-1/2 teaspoons Kikkoman Sesame Oil
1 clove garlic, pressed
2 tablespoons sesame seed, toasted
*Soak bamboo skewers in water 30 minutes to prevent burning.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.