(Yield: 4 servings)
1/2 pound boneless tender beef steak
1 teaspoon cornstarch
1 teaspoon Kikkoman Soy Sauce
3 tablespoons vegetable oil, divided
1/2 onion, chunked
1/2 green bell pepper, chunked
1/2 red bell pepper, chunked
3 tablespoons Kikkoman Black Bean Sauce with Garlic
- Slice beef across grain into thin strips. Coat with mixture of cornstarch and soy sauce.
- Heat 2 Tbsp. vegetable oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add onion and bell peppers; stir-fry 2 minutes. Add beef, black bean sauce and 2 Tbsp. water; cook and stir until pieces are evenly coated.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.