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1 head butter lettuce
1 pound sea bass fillets
2 teaspoons cornstarch
Dash of white pepper
2 tablespoons vegetable oil
1 teaspoon finely chopped fresh ginger root
3 green onion with tops, cut diagonally into 1-inch pieces
1/3 cup Kikkoman Stir-Fry Sauce
2 teaspoons Kikkoman Sesame Oil
Recipe submitted by Katie Chin, co-author of Everyday Chinese Cooking.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.