(Yield: 4 servings)
2 cans (15 oz. each) pork and beans
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 pound precooked beef kielbasa (Polish sausage),
cut crosswise into 8 equal pieces
- Drain 1 can of pork and beans; thoroughly mix together with undrained can of pork and beans, baste & glaze, brown sugar, onion and mustard in 2-quart casserole.
- Arrange kielbasa on top of beans in spoke-like fashion.
- Cover and bake in 400ºF oven 30 minutes, or until hot and bubbly.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.