(Yield: 6 servings)
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons apricot jam
2 pounds lean ground beef
2 tablespoons instant minced onion
1/4 teaspoon salt
- Blend teriyaki baste & glaze and jam. Remove 1/4 cup mixture and thoroughly combine with beef, onion and salt; shape into 6 patties.
- Place on grill 4 to 5 inches from hot coals; brush with portion of remaining glaze mixture.
- Cook burgers 5 minutes; turn over and brush with remaining glaze mixture. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as above.)
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.