(Yield: 6 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 teaspoons instant minced onion
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon tomato ketchup
6 lamb shoulder chops
- Combine teriyaki baste & glaze, onion, rosemary and ketchup.
- Place lamb chops on grill 4 to 5 inches from hot coals. Cook 10 minutes (for medium-rare), or to desired doneness, turning over and brushing occasionally with baste & glaze mixture. (Or, place chops on rack of broiler pan; brush with glaze mixture. Broil 4 to 5 inches from heat 6 minutes; turn over and brush with remaining glaze mixture. Broil 6 minutes longer [for medium-rare], or to desired doneness.)
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.