(Yield: 4 servings)
8 chicken thighs (about 1-3/4 lbs.)
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon onion powder
1 tablespoon honey
1 teaspoon grated fresh orange peel
- Remove bone from each thigh, being careful to keep skin attached to meat. Cut each thigh lengthwise in half; place halves in large plastic bag.
- Combine teriyaki sauce, onion powder, honey and orange peel; pour into bag over chicken. Press air out of bag; close top securely. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Thread 4 halves on each of 4 wooden or metal skewers.
- Place skewers on grill 4 to 5 inches from hot coals. Cook about 8 to 10 minutes, or until chicken is no longer pink in in center; turn over occasionally. (Or, place skewers on rack of broiler pan. Broil 5 to 6 inches from heat source 8 minutes on each side, or until chicken is no longer pink in center.)
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.