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1/3 cup Kikkoman Soy Sauce
1/4 cup honey
1/4 cup Kikkoman Rice Vinegar
2 tablespoons Kikkoman Sesame Oil
1 teaspoon chili garlic sauce
1 teaspoon minced ginger root
1/2 teaspoon grated lemon peel
1 green onion, minced
6 cups shredded napa or Chinese cabbage
2 cups shredded spinach leaves
1 pound cooked peeled and deveined medium shrimp
1 can (14.5 ounces) baby corn, drained
1 red bell pepper, cut into julienne strips
1 medium cucumber, peeled and thinly sliced
1/4 cup sliced almonds
1/2 cup Signature Sauce
ADDITIONAL USAGE IDEAS
Recipe submitted by Roxanne Chan, Albany, CA, Third Prize Winner of the Signature Sauce Recipe Contest.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.