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2 strips bacon, diced
1 small onion, chopped
1 stalk celery, thinly sliced
3 cans (6-1/2 oz) minced clams
1 bottle clam juice (8 oz)
1 can cream style corn
2 cups frozen O'Brien style hash brown potatoes
1 ½ cup Kikkoman Pearl Unsweetened Soymilk
1/2 teaspoon salt
¼ cup fresh parsley, minced
6 round sourdough bread loaves
Cook bacon in a large saucepan over medium heat until crisp. Remove the bacon. Add onion and celery to the same pan; sauté over medium heat 5 minutes until onions are translucent. Add clam juice, corn, potatoes, soymilk and salt to the pan. Bring to a boil. Reduce heat and simmer until potatoes are tender 3-5 minutes. Stir in clams, bacon and parsley. Slice off the top 1½ inch of the bread, cut around the inside to create a 1 inch border around the inside. Hollow out the inside. Pour in the clam chowder.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.