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2 Tbsp Kikkoman Soy Sauce
12 oz Heavy Cream
6 oz Bittersweet Chocolates
Chop up chocolate. Heat heavy cream. Pour heated heavy cream over chocolate and let sit for a minute. Whisk until smooth. After the ganache is completely melted remove from the heat and whisk in Kikkoman Soy Sauce. Pour Sauce over Chocolate Bundt Cake.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.