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2 cups Pearl Organic Original Soymilk
3/4 cups Garlic & Green Onion Takumi
1/2 lb Bacon, sliced into 1/2 inch pieces
1 pkg Frozen chopped spinach (drained until dry)
4 oz Goat cheese
8 cups Baguettes cut into 1/2 inch pieces (about 1-1/2 loaves)
1) Combine milk and Takumi in a medium saucepan over high heat until it simmers, remove from heat and cool to room temperature.
2) Cook bacon until crisp, add drained spinach and stir-fry 1 minute. Remove pan from heat and set aside.
3) In a large bowl, whisk the eggs. Add cooled milk and goat cheese. Stir in bread and spinach mixture, combine.
4) Pour mixture into a non-stick 13"x9" baking dish, pressing down so the bread absorbs the liquid. Bake at 400°F for 35 minutes until all liquid is absorbed.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.