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1 bag extra wide egg noodles
5 roma tomatoes, thinly sliced
1 green bell pepper, thinly sliced
1 small red onion, sliced paper thin
3/4 cup mayonnaise
1/2 cup Kikkoman LIME Ponzu
2 tablespoons creole seasoning
3 tablespoons crushed garlic
Cook pasta according to package instructions, rinse with cold water and drain. Place
pasta in a large bowl. Add remaining ingredients, toss well to combine.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.