Home Cooks > Recipes
1/2 cup butter, softened
3 tablespoons Kikkoman Sriracha Sauce
2 teaspoons Kikkoman Lime Ponzu
1 teaspoon Kikkoman Rice Vinegar
With a wooden spoon or electric mixer, blend all ingredients together. Line the top of a butter dish with waxed paper and spoon butter onto the waxed paper. Fold waxed paper over and refrigerate butter until firm.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.