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24 ounces dry navy beans
1 pound ham, cut into 1 inch cubes
1 small onion, chopped
1-1/2 cups Kikkoman Teriyaki Baste & Glaze
1/2 cup dark brown sugar
2 cups water
Soak beans overnight and drain. Place beans in a slow cooker. Add the ham, onion, Teriyaki Baste and Glaze, brown sugar and water. Mix well, cover and cook on HIGH setting for 5 hours, stirring occassionally.