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2 pounds russet potatoes, peeled and cut into 1-inch cubes
1/2 cup Kikkoman Wasabi Sauce
1/2 cup mayonnaise
2 avocado, peeled, pitted and diced
5 hard boiled eggs, chopped
1/2 cup celery, chopped
1/2 cup chopped scallions, white & green parts
1 tablespoon seasoned salt
In a large pot, cover potatoes with cold water. Bring to a boil; reduce heat and simmer until just tender. Rinse in cold water; drain and cool to room temperature. In a large bowl, whisk together the wasabi sauce and mayonnaise. Fold in potatoes, avocado, eggs, celery, scallions and seasoned salt.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.